Journal Guide

Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

Journal of Crop Protection is one of the TMU Press journals that is published by the responsibility of its Editor-in-Chief and Editorial Board in the determined scopes.

Journal of Crop Protection (JCP) is an international peer-reviewed research journal published quarterly for the purpose of advancing the scientific studies. It covers fundamental and applied aspects of plant pathology and entomology in agriculture and natural resources. The journal will consider submissions from all over the world, on research works not being published or submitted for publication as full paper, review article and research note elsewhere. The Papers are published in English with an extra abstract in Farsi language. 

Allen Press. Inc. plays a vital role in the dissemination of knowledge and information by partnering with specialty organizations to promote their interests and to achieve their goals.

The Journal of Culinary Science & Technology aims to communicate the vital issues, latest developments, and thinking on the science and technology behind meal planning, preparation, processing, and service for a global consuming public. These issues relate to food management in a variety of settings that include culinary-related operations, food production, food product development, restaurant management and other foodservice ventures.It is the Journal's intention to encourage an interchange among culinary professionals, food scientists and technologists, research chefs, foodservice managers, educators and researchers.Contributors are encouraged to identify the practical implications of their work for food operations, promoting and evaluating food knowledge, the science of alcohol, examining changing trends and attitudes, healthy eating lifestyles, innovation management, and enhancing and developing practical culinary skills.It is the Journal of Culinary Science & Technology's policy to use a 'double-blind review' procedure for the evaluation of all articles. Therefore, the reviewers and the author(s) are not identified to each other.Scope/Coverage*Culinary innovation*Blurring lines between food technology and culinary arts*Issues and trends related to human nutrition*The collaboration between food science and culinary innovation*Techniques and technology and their role in quality of life/guest satisfaction associated with culinary, wine and food experiences*Trends in molecular gastronomy and its derivates*Annual review of trends in culinary science and technology*Applied research*Relevant research notes*Management styles, methods and principles*Techniques and innovationsThe Journal of Culinary Science & Technology also contains featured sections for research notes, book reviews, and new developments.

The official journal of the American Dairy Science Association®, Journal of Dairy Science® (JDS) is the leading general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation. JDS has been ranked number 2 in impact factor in the Agriculture, Dairy and Animal Science category of the Journal Citation Reports® 2012, published by Thomson Reuters, with an impact factor of 2.564.

THE JOURNAL OF DIETARY SUPPLEMENTS (formerly the Journal of Herbal Pharmacotherapy), is a leading voice in the dietary supplement industry. Published quarterly, the journal provides a much-needed forum to guide the industry’s development as a science-based entity. Under the leadership of Editor-in-Chief Catherine Ulbricht, founder of the Natural Standard Research Collaboration, JDS will keep you informed on the most up-to-date issues of the dietary supplement industry using rigorous scientific research and practical applications of that research. Read More: http://informahealthcare.com/loi/jds.

A British Ecological Society journal, the Journal of Ecology publishes original research papers on all aspects of the ecology of plants (including algae), in both aquatic and terrestrial ecosystems.

Journal of Economic Entomology is published bimonthly in February, April, June, August, October, and December. The journal publishes articles on the economic significance of insects and is divided into the following sections: apiculture & social insects, arthropods in relation to plant disease, insecticide resistance and resistance management; ecotoxicology; biological and microbial control; ecology and behavior; sampling and Biostatistics; household and structural insects; medical entomology; veterinary entomology; extension; forest entomology; horticultural entomology; field and forage crops, and small grains; stored-product and Quarantine entomology; plant resistance. The journal currently has six coeditors.

The Journal of Environmental Science and Health, Part B provides an outlet for original research reports on analytical techniques or improvements on existing methods applicable to residues of pesticides, veterinary drugs, food contaminants (natural and additive), and other chemical contaminants, and their metabolites in the ecosphere. The journal offers original factual reports on the chemistry, toxicology, persistence, binding, translocation, chemical and biodegradation, and metabolic fate of these chemicals; their effectual contamination of the biosphere; their environmental fate; methods of detoxification; and their toxicological considerations and consequences. The journal also encompasses the development of integrated methods of pest control and various aspects of agricultural wastes, , including treatment and disposal. Journal of Environmental Science and Health, Part B will also publish review articles summarizing and analyzing the state-of-the-art within the aims and scope of the journal. Publication office: Taylor & Francis, Inc., 325 Chestnut Street, Suite 800, Philadelphia, PA 19106.

The Journal of Ethnic Foods is dedicated to provide reliable information about people’s consumption of food, as well as the superiority or creativity developed from the long-term accumulated traditional understanding and knowledge in foods. The superiority and creativity of food cannot be fully understood and appreciated from food ingredients and nutrition. It has to be viewed also from other aspects, such as culture, ecology, history and environment. It is recommended to the authors to cover these areas in the manuscript. It could be demonstrated by various approaches such as biological, nutritional, epidemiological, ecological, or cultural anthropological research. The journal covers foods from different geographic areas across continents, including ethnic foods. The journal ultimately focuses on topics which contributes to health and long life, or topics with academic value. The journal welcomes review articles in the above mentioned fields, especially those highlighting the multidisciplinary nature of the ethnic food.

Journal of Ethnobiology and Ethnomedicine is ready to consider manuscripts on any research area of ethnobiology and ethnomedicine.

The Journal of Ethology features reviews and original papers relating to all aspects of animal behavior, including traditional ethology. The journal presents papers on field, laboratory, and theoretical studies. In contrast to ethological journals that prefer studies testing explicit hypotheses, the Journal of Ethology publishes both in observational studies and in experimental studies. The journal is published with the Japan Ethological Society, which was formed in 1982 with the objectives of advancing and disseminating knowledge of the principles and applications of ethology, and fostering the exchange of scientific information not only among Japanese but also worldwide ethologists.