Journal Guide

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Applied and Environmental Microbiology® publishes study results that make significant contributions to applied microbial research, basic microbial ecology research, and genetic and molecular investigations of microbial topics of practical value. The journal sheds new light on key microbiological principles, fundamental microbial processes, and basic questions in applied and environmental microbiology.

Asian-Australasian Journal of Animal Sciences (AJAS) is a peer reviewed journal which is indexed or abstracted in Science Citation Index Expanded (SCIE), Scopus, PubMed Central, DOAJ, AGRICOLA, BIOSIS, CABI, Chemical Abstracts Service, EBSCO, Focus on: Veterinary Science and Medicine, Food Science and Technology Abstracts (FSTA), Current Contents (Agricultural, Biological and Environmental Sciences), and ScienceCentral and Korea Citation Index.

AJAS is published monthly since 1988 by the Asian-Australasian Association of Animal Production Societies (AAAP)

Bioactive Carbohydrates and Dietary Fibre is intended to be an international journal focused on dietary fibre, and bioactive carbohydrates (including bioactive polysaccharides, oligosaccharides and glycoproteins. It will include original studies and comprehensive reviews on the primary structure, molecular characteristics including conformation, size and shape, and bioactivities demonstrated by studies using in vitro, cell culture, animal and human clinical trials for understanding the action mechanisms and efficacy of bioactive carbohydrates from plants, fungi, animals and produced by biotechnology.Specific bioactivities such as reducing serum cholesterol, modulating blood glucose and insulin levels, fermentability in the gastrointestinal track, anti-tumor, anti-inflammatory, immune regulatory and anti-oxidant activities demonstrated by these bioactive carbohydrates are the main focus of this journal. It also covers the areas of interaction of dietary fibres, oligosaccharides, polysaccharides and glycoproteins with food matrices which may enhance or alter their efficacy, shelf-life stability of the bioactivities.Papers will cover such issues as:• Structural characterization of bioactive polysaccharides, oligosaccharides and glycoproteins• Conformation and molecular characteristics of bioactive polysaccharides, oligosaccharides and glycoproteins• Bioactivities of polysaccharides including: anti-cancer, immune modulation, anti-inflammatory, anti-oxidant etc• New anti-cancer polysaccharides from herbs• Recent advances in bioactive polysaccharides, oligosaccharides and glycoproteins• Analysis and physicochemical characterization of soluble and insoluble dietary fibre• Effects of dietary fibre on post-prandial blood glucose and/or insulin levels• Effect of dietary fibre on blood total and/or LDL cholesterol levels;• Effects of dietary fibre on gut function and ecology of microflora• Role of a diet rich in soluble fibre in reducing body weight• Development of dietary fibre industry• Animal and clinical trial studies• Updates on regulatory changes and legal constraints on nutritional dietary fibre and other food hydrocolloidsThe subject borders on medicine but is not a medical subject. The common factor for published papers is “bioactivity” and it's influence on health. Origin, husbanding, extraction, characterization, purification, cell culture, animal and clinical trials leading towards a medical or food supplemental applications will be considered. To be considered for this journal the research needs to cross-over from chemistry/biochemistry into biological investigation, with opportunities too for those who work on immune systems to contribute.Types of contribution:• Original research papers (full papers and short communications)• Invited reviews• Opinion pieces• Perspective commentaries.

Biocatalysis and Agricultural Biotechnology is the official journal of the International Society of Biocatalysis and Agricultural Biotechnology (ISBAB). The journal publishes high quality articles especially in the science and technology of biocatalysis, bioprocesses, agricultural biotechnology, biomedical biotechnology, and, if appropriate, from other related areas of biotechnology. The journal will publish peer-reviewed basic and applied research papers, authoritative reviews, and feature articles.The scope of the journal encompasses the research, industrial, and commercial aspects of biotechnology, including the areas of: biocatalysis; bioprocesses; food and agriculture; genetic engineering; molecular biology; healthcare and pharmaceuticals; biofuels; genomics; nanotechnology; environment and biodiversity; and bioremediation.Types of papers published are: Full-length original research papers; Short communications; Review articles; Letters to the Editor.

biochemical engineering, industrial and production engineering, bioprocess engineering, environmental engineering, biotechnology

Biosystems Engineering publishes research in engineering and the physical sciences that represent advances in understanding or modelling of the performance of biological systems for sustainable developments in land use and the environment, agriculture and amenity, bioproduction processes and the food chain. The subject matter of the journal reflects the wide range and interdisciplinary nature of research in engineering for biological systems.Papers may report the results of experiments, theoretical analyses, design of, or innovations relating to, machines and mechanisation systems, processes or processing methods, equipment and buildings, experimental equipment, laboratory and analytical techniques and instrumentation.LIST OF REVIEWERS 2011Benefits to authorsWe also provide many author benefits, such as free PDFs, a liberal copyright policy, special discounts on Elsevier publications and much more. Please click here for more information on our author services.Please see our Guide for Authors for information on article submission. If you require any further information or help, please visit our support pages: http://support.elsevier.com

Contribute to the development of Food Science and Technology for the benefit of society, publishing the results of original research.

For over 120 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate.

From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world.Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are now published in British Poultry Abstracts. British Poultry Science Travel Grants British Poultry Science is also a recognised charity and the terms of the foundation allow for support in the way of travel grants to conferences and study courses for Poultry Scientists (especially those starting on their careers). Also any project advancing Poultry Science can be considered. Details from bps@tandf.co.uk. Disclaimer British Poultry Science Ltd and Taylor & Francis make every effort to ensure the accuracy of all the information (the 'Content') contained in its publications. However, British Poultry Science Ltd and Taylor & Francis and its agents and licensors make no representations or warranties whatsoever as to the accuracy, completeness or suitability for any purpose of the Content and disclaim all such representations and warranties whether express or implied to the maximum extent permitted by law. Any views expressed in this publication are the views of the authors and are not the views of British Poultry Science Ltd and Taylor & Francis.

Cereal Chemistry® is the premier international archival journal in cereal science. No other journal surpasses it in the quantity and quality of juried, original research. Research presented in Cereal Chemistry explores raw materials, processes, products utilizing cereal (corn, wheat, oats, rice, rye, etc.), oilseeds, and pulses, as well as analytical procedures, technological tests and fundamental research in the cereals area.Cereal Chemistry is abstracted and/or indexed in: Biological Abstracts, Biological and Agricultural index, Chemical Abstracts, Current Contents, Excerpta Medica, Nutrition Abstracts and Reviews, Science Citation Index, Dairy Science Abstracts, Field Crop Abstracts, Herbage Abstracts, Plant Breeding Abstracts, Review of Plant Pathology, Soils and Fertilizers, Weed Abstracts, Flour Milling and Baking Research Association (FMBRA). .

agricultural chemistry, food security, chemical and biochemical technologies

Its mission is to publish scientific articles in areas of plant and animal sciences including Agronomy, Food Science and Technology, Agricultural Economics and Agribusiness, Rural Engineering, Veterinary Medicine and Zootechnology.

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published quarterly since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology. AIM of IFT Peer-Reviewed Publications The Institute of Food Technologists (IFT), the professional society of food science and technology, is committed to the continued improvement and accessibility of its peer-reviewed journals. Collectively, the IFT believes that peer-reviewed journals must have a high priority in any scientific society, and specifically for IFT in order for the society to remain a credible source of science-based information. IFT publishes scientific journals to provide its members and the larger scientific community with scientific information that is important and of current interest. This is done in accord with the highest standards of professional ethics. Research papers serve to convey the results of original work that has a clear relationship to human foods or the teaching of food science. Review papers serve to convey in-depth interpretive coverage of topics of current importance. Acceptability of articles for publication is carefully considered, with quality of the science, appropriateness, and importance weighing heavily in the final decision.